Actually, “cold-chain processing” isn’t a recognized USDA practice—it’s mostly marketing hype. We use standard gentle pasteurization (161°F for 15 seconds) to guarantee safety, purity, and effectiveness.

Yes, we gently pasteurize our colostrum at 161°F for 15 seconds. This ensures our colostrum meets USDA dairy standards, keeping it safe and pure for you.

Absolutely! Every batch is carefully tested for heavy metals to ensure purity and safety. We’ve also independently tested for glyphosate residue—no detectable levels were found, reinforcing our high standards for quality.

Nope! Our cows have not received any mRNA injections. Currently, there are no USDA-approved mRNA vaccines in use for cattle commercially, so you can be confident in the purity and quality of our colostrum.

Our colostrum contains about 300 mg of lactose per 3g serving—far less than the approximately 12,000–13,000 mg found in an 8 oz glass of milk. While this amount is very small, individual sensitivity varies. We recommend starting with a small serving to determine your own comfort level or consulting with your healthcare provider before use.